Name:
OCCHIO DI FENICE
Denomination: Chianti Riserva DOCG
Production area: Fiesole
Blend: 100% Sangiovese
Alcohol: 14%
Service temperature: 16-18 °C | 61-64 °F
Vineyard location: Hillside, with south exposure
Yield per hectare: 7,5 tons
Harvest type: Hand harvesting
Vine training system: Guyot
Harvest time: Mid October
Vinification: Selection of the best grapes. fermentation at controlled temperature for 10 – 15 days
Aging: At least 18 months in French barriques, following by not less than 12 months in the bottle
Certifications: Organic