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RED WINES

Abruzzo

IL ROSSO bio | Montepulciano d'Abruzzo DOC 2022

    

Grape: 100% Montepulciano

Harvest: By hand with selection of the grapes

Vinification: Fermentation at a controlled temperature for 10-15 days, with frequent pumping over and delestages

Aging: At least 6 months in steel

Tasting Notes: Berries, earthy hints, and violet aromas blend together in this lively ruby colored wine. On the palate ripe black cherry, raspberry, anise and cinnamon alongside soft tannins

Awards: 91 points LUCA MARONI

14,00

wine

003 bio | Colline Pescaresi Rosso IGT 2014

    

Grapes: 60% Montepulciano 25% Merlot 15% Cabernet Sauvignon

Harvest: By hand with selection of the grapes

Vinification: Fermentation at a controlled temperature for 10-15 days, with frequent pumping over and delestages

Aging: At least 6 months in French oak barriques, followed by no less than 6 months in the bottle

Tasting notes: The nose opens with intriguing and complex aromas of violets, cassis, blueberries and wild strawberries, continuing with notes of cocoa and coffee. Light hints of graphite and goudron complete an enveloping finish

Awards: 90 points LUCA MARONI

LIMITED PRODUCTION: 3,500 bottles

18,00

PIEDMONT

Barbaresco DOCG 2007 | 2016

                    

Grape: 100% Nebbiolo
Harvest: By hand with selection of the grapes
Vinification: Fermentation at controlled temperature for 10-15 days, with frequent pumping over
Aging: At least 30 months in large Slavonian oak barrels, followed by at least 6 months in the bottle
Tasting notes: The nose is sensual in its complexity, with aromas of wild berries, black cherry, licorice, mineral notes and coffee aromas. The flavor is persistent, intense and complex with fine tannins and good acidity; robust structure, rich in ripe fruit
Awards: 91 JAMES SUCKLING points (2014); 92 points JAMES SUCKLING (2007)

35,00

INFINITY | Langhe Nebbiolo DOC 2020

    

Grape: 100% Nebbiolo

Harvest: By hand with selection of the grapes

Vinification: Fermentation at controlled temperature for 10-15 days, with frequent pumping over

Aging: At least 12 months in large Slavonian oak barrels, followed by at least 6 months in French oak barriques and at least 6 months in bottle

Tasting Notes: Floral aromas reminiscent of dog rose and geranium, intertwined with spicy hints of cinnamon, tobacco and black pepper. In the mouth it is round, with an elegant, long and persistent tannin

22,00

Barolo DOCG 2012

                    

Grape: 100% Nebbiolo
Harvest: By hand with selection of the grapes
Vinification: Fermentation at a controlled temperature for 10-15 days, with frequent pumping over
Aging: At least 3 years in large Slavonian oak barrels, followed by no less than 6 months in the bottle
Tasting notes: Rosehip, cherry, and wild strawberries, accompanied by notes of cinnamon, black pepper, and chocolate. Our Barolo is one of those wines that will surprise you
Awards: 93 points JAMES SUCKLING

35,00

PAVONE REALE | Barolo DOCG 2015

    

Grape: 100% Nebbiolo

Harvest: By hand with selection of the grapes

Vinification: Fermentation at controlled temperature for 10-15 days, with frequent pumping over

Aging: At least 3 years in large Slavonian oak barrels, followed by no less than 6 months in French oak barriques and 6 months in bottle

Tasting notes: Rosehip, cherry and wild strawberries, accompanied by notes of cinnamon, black pepper and chocolate. Our Barolo is one of those wines that will surprise you

Awards: 93 points JAMES SUCKLING

38,00

Barolo Riserva DOCG 2009

                    

Grape: 100% Nebbiolo
Harvest: By hand with selection of the grapes
Vinification: Fermentation at controlled temperature for 10-15 days, with frequent pumping over
Aging: At least 5 years in large Slavonian oak barrels, followed by at least 2 years in the bottle
Tasting notes: The color is intense garnet red, lively, brilliant, with slight orange reflections. Very complex bouquet, initially with intriguing notes of rose and violet, opens to hints of tobacco, truffle and coffee to end with an explosion of spices and a subtle aroma of vanilla and terroir. In the mouth it is perfectly balanced, robust, with a long and elegant persistence
Awards: 91 points GUIDA ORO VERONELLI

55,00

001 | Nebbiolo d'Alba DOC 2012

    

Grape: 100% Nebbiolo

Harvest: By hand with selection of the grapes

Vinification: Fermentation at a controlled temperature for 10-15 days, with frequent pumping over

Aging: At least 30 months in large Slavonian oak barrels, followed by no less than 6 months in bottle

Tasting Notes: Bouquet of violets, violets, blackberries, and cherries in the jam, licorice, coffee, and goudron. On the palate, it is warm, with vigorous tannins and long fruity returns. Elegant and refined with a long and bewitching persistence

Awards: 90 points JAMES SUCKLING

25,00

I DUE PAVONI | Langhe Rosso DOC 2015

                    

Grapes: 50% Nebbiolo 50% Barbera
Harvest: By hand with selection of the grapes
Vinification: Fermentation at a controlled temperature for 10-15 days, with frequent pumping over
Aging: At least 30 months in large Slavonian oak barrels, followed by at least 6 months in the bottle
Tasting notes: Wine of innovative conception, produced trying to maximize the potential of these two vines, obtained from relatively old vines. Color and freshness come from Barbera, while the great aroma and tannic strength come from Nebbiolo. A blend capable of creating long-aged, soft, and persistent wines. On the nose, complex aromas of ripe fruit, blackberry, raspberry, and black cherry with a hint of vanilla on the finish. The explosion arrives in the mouth, where it is full-bodied, velvety, and enveloping. The flavor and elegance of the two vines combine excellently and appear in their best expression with the pleasure of an unforgettable taste
Awards: 90 points LUCA MARONI

25,00

TUSCANY

Chianti Riserva DOCG 2017

                    

Grape: 100% Sangiovese
Harvest: By hand with selection of the grapes
Vinification: Fermentation at a controlled temperature for 10-15 days, with frequent pumping over
Aging: At least 12 months in large French oak barrels, followed by at least 6 months in the bottle
Tasting Notes: Intense ruby-colored wine. The bouquet is rich, intense, and complex, with an extraordinary variety of fragrances. The fruity, floral, and balsamic notes impress with their fresh elegance. Hints of black cherry, morello cherry, violet, mint, and cinnamon. In the mouth, it is full-bodied with typical notes of red fruit that accompany a delicate tannin and a pleasant sensation of minerality barely perceptible in the finish. Clean, elegant, persistent
Awards: 90 points LUCA MARONI

25,00

Chianti Superiore DOCG bio 2016

    

Grape: 100% Sangiovese

Harvest: By hand with selection of the grapes

Vinification: Fermentation at a controlled temperature for 10-15 days, with frequent pumping over

Aging: At least 12 months in large French oak barrels, followed by no less than 12 months in the bottle

Tasting notes: Ruby red color with garnet reflections, the bouquet of this wine shows ample aromas of raspberry, violet, berries, tobacco, chocolate, and vanilla. On the palate it is rich, full-bodied and velvety

25,00

Chianti DOCG 2022

                    

Grape: 100% Sangiovese
Harvest: By hand with selection of the grapes
Vinification: Fermentation at a controlled temperature for 10-15 days, soft extraction of polyphenols from the skins with delestage and macroboulage
Aging: At least 18 months in French oak barrels, followed by no less than 12 months in the bottle
Tasting notes: Intense ruby red. On the nose, it offers a refined bouquet, in which notes of blueberries, blackberries, and wild strawberries meet, which are combined with delicate notes of vanilla and cocoa, spices, and dark chocolate. The mouth is substantial and rich, of great density, guided by a smooth, smooth, and silky tannic quality. The fruits perceived by the nose also return to the palate and give a fresh, elegant finish with an interminable persistence

18,00

002 bio | Toscana Rosso IGT 2016

    

Grapes: 55% Merlot 45% Cabernet Sauvignon

Harvest: By hand with selection of the grapes

Vinification: Fermentation at a controlled temperature for 10-15 days, with frequent pumping over

Aging: At least 12 months in large French oak barrels, followed by at least 12 months in terracotta amphorae

Tasting Notes: Seductive aromas of red berry, rose, iris, tobacco, and star anise come together in this elegant, almost ethereal wine. On the palate hints of cherry, strawberry jam and a note of black pepper alongside refined tannins

25,00

Brunello di Montalcino DOCG 2017 bio

                    

Grape: 100% Sangiovese
Harvest: By hand with selection of the grapes
Vinification: Fermentation at a controlled temperature for 10-15 days, with frequent pumping over
Aging: At least 30 months in large Slavonian oak barrels, followed by no less than 24 months in bottle
Tasting Notes: It opens with an elegant bouquet of violets, red fruits, spices, and light hints of leather. The delicious palate offers seductive notes of black cherry, licorice, balsamic herbs, and cinnamon. It is impeccably balanced, with velvety tannins and a fresh acidity that give it structure for a long longevity

39,00

EXCELLENT WINES FROM EXCELLENT VINEYARDS

All the wines are from our winery: The Vinum Società Agricola.

 

Most of our wines are made from organically grown grapes.

We are convinced that the quality of a wine is determined in the vineyard. For this reason, we have worked over the years to preserve and promote the fertility of the soil, cultivating native clones and preserving historical varieties at risk of extinction, respecting biodiversity and territory. Our work in the vineyard consists of adopting ecologically safe agronomic practices to eliminate the use of synthetic chemicals and increase, at the same time, safety for the environment and human health. Therefore our cultivation method involves not only phytosanitary defense, with copper and sulfur, but also plant choices, pruning in compliance with the lymphatic cycles, selection of shoots, care of the leaf wall with continuous topping, and defoliation of precision to avoid stagnation of humidity and prevent sunburn, soil tillage, inter-row management, weed control, canopy management, up to harvest. Our goal is to arrive at a production that optimizes the vineyard's quality while respecting the environment. This rigid production process is achieved with a continuous presence in the vineyard to observe and monitor the natural cycles of the vine and adversity. Therefore, the interventions are performed only after careful evaluation to minimize the treatments and offer a truly natural product.

WHITE WINES

Abruzzo

IL BIANCO bio | Pecorino Colline Pescaresi IGT 2022

    

Grape: 100% Pecorino

Harvest: By hand with selection of the grapes

Vinification: Cryomaceration for 18/24 hours, with subsequent crushing and soft pressing of the grapes. Fermentation in steel at a controlled temperature (10 ° C / 13 ° C)

Aging: At least 6 months in steel

Tasting notes: Brilliant straw yellow wine that stands out with aromas of elderberry, grapefruit and ripe yellow pulp fruit. The acidulous vein and the sapidity are balanced with an excellent structure, good persistence, and a great morbidity

Awards: 93 Points LUCA MARONI

14,00

wine

OCEANIS bio | Pecorino Abruzzo DOC 2022

    

Grape: 100% Pecorino

Harvest: By hand with selection of the grapes

Vinification: Destemming and short skin maceration for about 8-10 hours. Subsequently, a soft pressing is carried out and the free-run must is refrigerated at a temperature of about 8-10 ° C and decanted for about 10-12 hours. At the end of the maceration phase in which both the aromatic compounds and those responsible for the body are extracted from the skins, the flower must is separated from the skins, refrigerated at a temperature of about 10-12 ° C and decanted for about 12 hours. The clear must obtained is fermented at a controlled temperature of 16-18 ° C. The wine obtained is quickly separated from the lees and stored in steel tanks at a temperature of about 14 ° C which allows maintaining the particular characteristics of freshness.

Aging: At least 6 months in steel

Tasting notes: Straw yellow wine that intrigues from the start, with aromas of tropical fruit, melon, and lemon cream, which are combined, in a seductive combination, with floral hints of jasmine and acacia in the finish. The palate demonstrates lovable energy and elegance, with flavors of juicy exotic fruits and fresh lemons, accentuated by light notes of ginger. A delicate minerality closes the finish

16,00

MISS GREY bio | Pinot Grigio Colline Pescaresi IGT 2022

    

Grape: 100% Pinot Grigio

Harvest: By hand with selection of the grapes

Vinification: Destemming and short skin maceration for about 8-10 hours. Subsequently, a soft pressing is carried out and the free-run must is refrigerated at a temperature of about 8-10 ° C and decanted for about 10-12 hours. At the end of the maceration phase in which both the aromatic compounds and those responsible for the body are extracted from the skins, the flower must is separated from the skins, refrigerated at a temperature of about 10-12 ° C and decanted for about 12 hours. The clear must obtained is fermented at a controlled temperature of 16-18 ° C. The wine obtained is quickly separated from the lees and stored in steel tanks at a temperature of about 14 ° C which allows maintaining the particular characteristics of freshness.

Aging: At least 6 months in steel

Tasting Notes: Elegantly structured and savory, this wine offers aromas of wildflowers accompanied by delicate mineral notes. On the palate mandarin peel and fresh and enveloping finish

Awards: 94 Points LUCA MARONI

16,00

Cococciola Abruzzo DOC bio 2022

    

Grape: 100% Cococciola

Harvest: By hand with selection of the grapes

Vinification: Destemming and short skin maceration for about 8-10 hours. Subsequently, a soft pressing is carried out and the free-run must is refrigerated at a temperature of about 8-10 ° C and decanted for about 10-12 hours. At the end of the maceration phase in which both the aromatic compounds and those responsible for the body are extracted from the skins, the flower must is separated from the skins, refrigerated at a temperature of about 10-12 ° C and decanted for about 12 hours. The clear must obtained is fermented at a controlled temperature of 16-18 ° C. The wine obtained is quickly separated from the lees and stored in steel tanks at a temperature of about 14 ° C which allows maintaining the particular characteristics of freshness.

Aging: At least 6 months in steel

Tasting notes: Peach, acacia, and hawthorn blossoms. Fresh, savory, fragrant, delicately mineral flavor

Awards: 90 Points LUCA MARONI

16,00

PIEDMONT

IL DORATO | Roero Arneis DOCG 2022

    

Grape: 100% Arneis

Harvest: By hand with selection of the grapes

Vinification: Fermentation at controlled temperature, 3-4 months sur lies with frequent batonnage

Aging: At least 6 months in steel

Tasting notes: On the nose notes of acacia flowers and vanilla, followed by delicious aromas of yellow peach and almond, with a pleasant mineral finish

Awards: 92 Points LUCA MARONI

16,00

ROSE WINES

Abruzzo

wine

IL ROSE' bio | Cerasuolo d'Abruzzo DOP 2022

    

Grape: 100% Montepulciano

Harvest: By hand with selection of the grapes

Vinification: Destemming and contact of the skins with the must for about 18-24 hours at a temperature of about 12-15 ° C. The free-run must which naturally separates from the skins is decanted and subsequently fermented at a temperature of about 15 ° C. The wine thus obtained is quickly separated from the lees and stored at a temperature of about 12 ° C until bottling.

Aging: At least 6 months in steel

Tasting Notes: Aromas of black cherry, strawberry, and wild herbs. A fresh wine with fruity scents supported by a lively minerality

Awards: 92 points LUCA MARONI

14,00

SPARKLING AND SWEET WINES

PIEDMONT

wine

IL DOLCE | Moscato d'Asti DOCG 2022

    

Grape: 100% white Moscato

Harvest: By hand with selection of the grapes

Vinification: Soft pressing. The must is left to decant in stainless steel tanks for several hours. After decanting, the must is transferred to another tank where the temperature is lowered to 2-3 ° C to ensure the conservation of the juice and to prevent fermentation. Following this phase, the fermentation of the must begins at a controlled temperature, of 16-18 ° C, in pressurized stainless steel tanks until the alcohol level reaches 5.5%. This is the phase in which the effervescence, typical of Moscato, is produced, obtained by trapping CO2, a natural by-product of fermentation, in the tank until the internal pressure has reached a maximum of 2 atmospheres

Aging: At least 6 months in steel

Tasting notes: Straw yellow color with a pleasant mousse of fine bubbles. Intoxicating aromas of orange blossom, white peach, and pink on the nose. Inviting aromas of peach and mineral notes to the taste. Light, vibrant, refreshing

Awards: 91 points LUCA MARONI

14,00

VENETO

LE BOLLICINE | Prosecco Treviso DOC

    

Grape: 100% Glera

Harvest: By hand with selection of the grapes

Vinification: Fermentation lasts about 15-20 days at a maximum temperature of 18 ° C to preserve the delicate aromas of the original grapes. The secondary fermentation, with the Charmat method, takes place in large autoclaves that keep the wine under pressure. This is where the wine gets its famous bubbles. Towards the end of the secondary fermentation, which lasts a minimum of 30 days, the temperature is lowered to stop the fermentation

Aging: At least 6 months in steel

Tasting notes: Intense and lively straw yellow color, fine, and elegant bubbles. The bouquet is an explosion of fresh fragrances, in which peach, apricot, and in the finish acacia and rose stand out. The taste is a perfect combination of freshness and flavor, with a long and crunchy finish and a persistent mineral note

14,00

IDILLIUM | Prosecco DOC Rosé

    

Grape: 90% Glera 10% Pinot nero

Harvest: By hand with selection of the grapes

Vinification: The result of an accurate blend between the native Glera and Pinot Noir, it comes from a separate vinification of the two varieties in order to obtain their respective best characteristics, which are joined before the second fermentation which takes place in autoclave according to the Charmat method with permanence on the lees for at least 90 days

Tasting notes: The aroma is fruity, with scents recalling mixed red berry and cherry jams with a hint of dried flowers. The mouthfeel is impressive transforming sensations of freshness and acidity into a juice of freshly squeezed pomegranate and currant, with some notes of passion fruit

16,00

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