Denomination: Cococciola Abruzzo DOC
Production area: Nocciano
Grape: 100% Cococciola
Alcohol: 12,5%
Serving temperature: 8-10 °C | 46-49 °F
Vineyard position: Hillside, with south exposure
Yield per hectare: 8,5 tons
Type of harvest: Hand harvesting
Vine Training system: Guyot
Harvest time: Beginning of September
Vinification: Selection of the best grapes. Destemming and short maceration for about 8-10 hours. Subsequently a soft pressing is carried out and the must is chilled to a temperature of about 8-10 °C and decanted for about 10-12 hours. After the maceration phase, the must is separated from the skins, chilled at a temperature of about 10-12 °C and decanted for about 12 hours. The wine obtained is rapidly separated from the lees and stored in steel tanks at a temperature of approximately 14 °C
Aging : At least 6 months in stainless steel tanks
Certifications: organic
Awards: 90 Points LUCA MARONII