Name:
TOSCANA ROSSO IGT
Production area: Fiesole
Blend: 55% Merlot; 45% Cabernet Sauvignon
Alcohol: 13%
Service temperature: 16-18 °C | 61-64 °F
Vineyard location: Hillside, with south exposure
Yield per hectare: 7,5 tons
Harvest type: Hand harvesting
Vine training system: Guyot
Harvest time: Mid October
Vinification: Selection of the best grapes. fermentation at controlled temperature for 10 – 15 days
Aging: At least 10 months in stainless steel tanks, following by not less than 6 months in big Slavonian oak barrels and not less than 6 months in terracotta amphoras
Awards: 88 Points LUCA MARONI