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Name: Il Dorato

Denomination: Roero Arneis DOCG

Production area: Vezza d'Alba

Grape: 100% Arneis

Alcohol: 13%

Serving temperature: 8-10 °C | 46-49 °F

Vineyard position: Hillside, with south exposure

Yield per hectare: 7 tons

Type of harvest: Hand harvesting

Vine Training system: Guyot

Harvest time: Mid September

Vinification: Selection of the best grapes. Soft pressing. Fermentation at controlled temperature for 10-15 days

Aging : At least 6 months in stainless steel tanks

IL DORATO - Roero Arneis DOCG

€14.00Price

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