Name: Il Dorato
Denomination: Roero Arneis DOCG
Production area: Vezza d'Alba
Grape: 100% Arneis
Alcohol: 13%
Serving temperature: 8-10 °C | 46-49 °F
Vineyard position: Hillside, with south exposure
Yield per hectare: 7 tons
Type of harvest: Hand harvesting
Vine Training system: Guyot
Harvest time: Mid September
Vinification: Selection of the best grapes. Soft pressing. Fermentation at controlled temperature for 10-15 days
Aging : At least 6 months in stainless steel tanks