Name:
BAROLO DOCG
Production area: La Morra
Blend: 100% Nebbiolo
Alcohol: 14%
Service temperature: 18-20 °C/ 64-68 °F
Vineyard location: Hillside, with south-west exposure
Yield per hectare: 7 tons
Harvest type: Hand harvesting
Vine training system: Guyot
Harvest time: Mid October
Vinification: Selection of the best grapes. Fermentation at controlled temperature for 10-15 days
Aging: At least three years in big Slavonian oak barrels, following by not less than 6 months in the bottle