Name: Il Rosso
Denomination: Montepulciano d'Abruzzo DOC
Production area: Nocciano
Grape: 100% Montepulciano
Alcohol: 13%
Service temperature: 16-18 °C | 61-64 °F
Vineyard location:  Hillside, with south exposure
Yield per hectare: 8,5 tons
Harvest type: Hand harvesting
Vine training system: Guyot
Harvest time: Mid October
Vinification: Selection of the best grapes. fermentation at controlled temperature for 10 – 15 days
Aging: At least 6 months in stainless steel tanks, following by not less than 3 months in the bottle
Certifications: organic