Name:
CHIANTI RISERVA DOCG
Production area: Quarrata
Blend: 100% Sangiovese
Alcohol: 13%
Service temperature: 16-18 °C/ 61-64 °F
Vineyard location: Hillside, with south-west exposure
Yield per hectare: 8 tons
Harvest type: Hand harvesting
Vine training system: Buttressed string
Harvest time: Mid October
Vinification: Selection of the best grapes. Gentle pressing, fermentation at controlled temperature for 10 – 15 days
Aging: At least 24 months in big Slavonian oak barrels, following by not less than 3 months in the bottle