Name: Il Rosé bio
Denomination: Cerasuolo d'Abruzzo DOP
Production area: Nocciano
Grape: 100% Montepulciano
Alcohol: 12,5%
Serving temperature: 10-12 °C | 49-52 °F
Vineyard position: Hillside, with south exposure
Yield per hectare: 8,5 tons
Type of harvest: Hand harvesting
Vine Training system: Guyot
Harvest time: Mid October
Vinification: Selection of the best grapes. Maceration with the skins for about 8 hours. Slow fermentation lasting 20 days. Then decanted and aged in steel
Aging : At least 6 months in stainless steel tanks
Certifications: organic
Awards: 93 Points LUCA MARONI