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Sunday 9  February | from 18:00 onwards

APERIPIZZA

Tasting of two gourmet pizzas  with a glass of your choice between:

003 Colline Pescaresi Rosso IGT 2014 - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

€ 9

Tuesday 11 February | from 18:00 onwards

ALL TUNA

accompanied by lounge music

Tasting of Gran Tunina Tuna Bresaola , with traditional balsamic vinegar  of Modena PDO, aged  12 years old, from the Consortium of Ancient Acetaie Producers of Modena es crucchjata of Montepulciano grapes and honey from the White Beekeeping of Guardiagrele, accompanied by  gourmet bread from the Bruno Mascitti bakery in Villa Caldari and a glass of your choice between:

003 Colline Pescaresi Rosso IGT 2014  - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

€ 9

Friday 14  February | from 19:00 onwards

CANDLE LIGHT DINNER

with background music

ENTREE

Caviar tapas

APPETIZERS

Gran Tunina tuna bresaola

Swordfish Bresaola

MAIN DISHES

Salmon Coda Nera Riserva

Adriatic scampi

DESSERT

Nevole and cantucci

Aromatic chocolate

In combination:

THE BUBBLES Prosecco Treviso  DOC  - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

Barolo DOCG 2012 - The Vinum

€ 28 | Reservation recommended

Saturday 15  February | from 18:30 onwards

DJ SET

Every two Saturdays a month we are waiting for you with the best DJs in the area for an evening of good music and good wine!

Sunday 16  February  | from 18:00 onwards

APERIPIZZA

Tasting of two gourmet pizzas  with a glass of your choice between:

003 Colline Pescaresi Rosso IGT 2014 - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

€ 9

Tuesday 18  February  | from 18:00 onwards

SEA - LUMI

with sparkling music

Tasting of seafood cured meats, Gran Tunina tuna bresaola and swordfish bresaola with a glass of your choice between:

003 Colline Pescaresi Rosso IGT 2014 - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

€ 9

Wednesday 19  February  | from 18:00 onwards

TASTING OF BLACK TAIL SALMON RESERVE & DWARF POTATO TAPAS

Coda Nera Riserva Salmon Tasting  And

 

- Red lumpfish roe tapas

- Black lumpfish roe tapas

- BONITO DEL NORTE tuna fillet tapas

- GRAN TUNINA tuna bresaola tapas

- Pork loin tapas from Fattoria Gaglierano

- Salami tapas from Fattoria Gaglierano

with a glass of your choice between:

003 Colline Pescaresi Rosso IGT 2014 - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

€ 10

Friday 21  February  | from 18:30 onwards

(SEMI) BLIND TASTING

Tasting of three  wines synonymous with Italian excellence, which after presentation, will be served with the hidden label :

Barolo  DOCG 2012  - The Vinum

Chianti Superiore  DOCG 2016  - The Vinum

003 Colline Pescaresi Rosso IGT 2014 - The Vinum

paired with a small tasting of cured meats from the Gaglierano farm and cheeses from the Gran Sasso farm

Who will recognize all the wines that will be served, will win a bottle of:

003 Colline Pescaresi Rosso IGT 2014

22  € | Reservation recommended

Sunday 23  February  | from 18:00 onwards

APERIPIZZA

Tasting of two gourmet pizzas  with a glass of your choice between:

003 Colline Pescaresi Rosso IGT 2014 - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

€ 9

Tuesday 25  February | from 18:00 onwards

ALL TUNA

with lounge music in the background

Tasting of Gran Tunina Tuna Bresaola , with traditional balsamic vinegar  of Modena PDO, aged  12 years old, from the Consortium of Ancient Acetaie Producers of Modena es crucchjata of Montepulciano grapes and honey from the White Beekeeping of Guardiagrele, accompanied by  gourmet bread from the Bruno Mascitti bakery in Villa Caldari and a glass of your choice between:

003 Colline Pescaresi Rosso IGT 2014 - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

€ 9

Thursday 27  February  | from 18:00 onwards

TAPAS NIGHT

with Spanish music

Tasting of:

 

- Red lumpfish roe tapas

- Black lumpfish roe tapas

- BONITO DEL NORTE tuna fillet tapas

- GRAN TUNINA tuna bresaola tapas

- Pork loin tapas from Fattoria Gaglierano

- Salami tapas from Fattoria Gaglierano

with a glass of your choice between:

003 Colline Pescaresi Rosso IGT  2014  - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

9 

Friday 28  February  | from 18:00 onwards

VERTICAL OF BAROLO

Tasting of three exceptional vintages  of Barolo The Vinum:

2011 | 90 POINTS JAMES SUCKLING

2012 | 93 POINTS JAMES SUCKLING

2013 | 90 POINTS JAMES SUCKLING

paired with a small tasting of salami from Fattoria Gaglierano.

€ 22 | Reservation recommended

Saturday 29  February | from 18:30 onwards

DJ SET

Every two Saturdays a month we are waiting for you with the best DJs in the area for an evening of good music and good wine!

Sunday 1  March  | from 18:00 onwards

APERIPIZZA

Tasting of two gourmet pizzas  with a glass of your choice between:

003 Colline Pescaresi Rosso IGT 2014 - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

€ 9

Tuesday 3 March  | from 18:00 onwards

SEA - LUMI

with sparkling music

Tasting of seafood cured meats, Gran Tunina tuna bresaola and swordfish bresaola with a glass of your choice between:

003 Colline Pescaresi Rosso IGT 2014 - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

€ 9

Thursday 5  March  | from 18:00 onwards

TAPAS NIGHT

with Spanish music

Tasting of:

 

- Red lumpfish roe tapas

- Black lumpfish roe tapas

- BONITO DEL NORTE tuna fillet tapas

- GRAN TUNINA tuna bresaola tapas

- Pork loin tapas from Fattoria Gaglierano

- Salami tapas from Fattoria Gaglierano

with a glass of your choice between:

003 Colline Pescaresi Rosso IGT  2014  - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

9 

Friday 6  March  | from 18:00 onwards

AMARONE TO LOVE

Tasting of:

 

3 different interpretations of a wine that has made the history of Italian enology: Amarone della Valpolicella

paired with a small tasting of cured meats from the Gaglierano farm and cheeses from the Gran Sasso farm

€ 22 | Reservation recommended

Sunday 8  March  | from 18:00 onwards

SPECIAL APERIPIZZA

WOMEN'S DAY

Tasting of two gourmet pizzas  with a glass of your choice between:

003 Colline Pescaresi Rosso IGT 2014 - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

€ 9

A glass of Prosecco Treviso DOC o

Cococciola Abruzzo DOC

Tuesday 10  March | from 18:00 onwards

ALL TUNA

with lounge music in the background

Tasting of Gran Tunina Tuna Bresaola , with traditional balsamic vinegar  of Modena PDO, aged  12 years old, from the Consortium of Ancient Acetaie Producers of Modena es crucchjata of Montepulciano grapes and honey from the White Beekeeping of Guardiagrele, accompanied by  gourmet bread from the Bruno Mascitti bakery in Villa Caldari and a glass of your choice between:

003 Colline Pescaresi Rosso IGT 2014 - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

€ 9

Thursday 12  March | from 18:00 onwards

TAPAS NIGHT

with Spanish music

Tasting of:

 

- Red lumpfish roe tapas

- Black lumpfish roe tapas

- BONITO DEL NORTE tuna fillet tapas

- GRAN TUNINA tuna bresaola tapas

- Pork loin tapas from Fattoria Gaglierano

- Salami tapas from Fattoria Gaglierano

with a glass of your choice between:

003 Colline Pescaresi Rosso IGT  2014  - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

9 

Friday 13  March  | from 18:00 onwards

THREE SHADES OF RED

 

Blind tasting of three red wines from The Vinum labels

paired with a small tasting of cured meats from the Gaglierano farm and cheeses from the Gran Sasso farm

€ 22 | Reservation recommended

A bottle of 002 Toscana Rosso IGT 2013 as a prize to those who guess the wines for tasting

Saturday 14  March | from 18:30 onwards

DJ SET

Every two Saturdays a month we are waiting for you with the best DJs in the area for an evening of good music and good wine!

Sunday 15  March  | from 18:00 onwards

APERIPIZZA

Tasting of two gourmet pizzas  with a glass of your choice between:

003 Colline Pescaresi Rosso IGT 2014 - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

€ 9

Tuesday 17  March  | from 18:00 onwards

SEA - LUMI

with sparkling music

Tasting of seafood cured meats, Gran Tunina tuna bresaola and swordfish bresaola with a glass of your choice between:

003 Colline Pescaresi Rosso IGT 2014 - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

€ 9

Thursday 19  March  | from 18:00 onwards

TAPAS NIGHT

with Spanish music

Tasting of:

 

- Red lumpfish roe tapas

- Black lumpfish roe tapas

- BONITO DEL NORTE tuna fillet tapas

- GRAN TUNINA tuna bresaola tapas

- Pork loin tapas from Fattoria Gaglierano

- Salami tapas from Fattoria Gaglierano

with a glass of your choice between:

003 Colline Pescaresi Rosso IGT  2014  - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

9 

Friday 20  March | from 18:00 onwards

FRANCE IN THE GLASS

with French music in the background

Tasting of three wines expressing the different crus of Fancia, from Burgundy to Bordeaux ,  guided by our sommeliers

paired with a small tasting of cured meats from the Gaglierano farm and cheeses from the Gran Sasso farm.

€ 22 | Reservation recommended

Sunday 22  March  | from 18:00 onwards

APERIPIZZA

Tasting of two gourmet pizzas  with a glass of your choice between:

003 Colline Pescaresi Rosso IGT 2014 - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

€ 9

Tuesday 24  March  | from 18:00 onwards

ALL TUNA

with lounge music in the background

Tasting of Gran Tunina Tuna Bresaola , with traditional balsamic vinegar  of Modena PDO, aged  12 years old, from the Consortium of Ancient Acetaie Producers of Modena es crucchjata of Montepulciano grapes and honey from the White Beekeeping of Guardiagrele, accompanied by  gourmet bread from the Bruno Mascitti bakery in Villa Caldari and a glass of your choice between:

003 Colline Pescaresi Rosso IGT 2014 - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

€ 9

Thursday 26  March  | from 18:00 onwards

WINE AND CHOCOLATE

accompanied by warm musical entertainment

Tasting of AROMATIC CHOCOLATES :

- TRINITARIO 70% PERU '

(Trinitarian cocoa represents 8% of the world cocoa harvest);

- NACIONAL 70% ECUADOR

(cacao nacional represents 2% of the world cocoa harvest);

- CRIOLLO 70% TROUBLE

(criollo cocoa represents 0.001% of the world cocoa harvest)

in combination with:

Reciotto della Valpolicella Classico DOCG - Cantina di Negrar

Moscadello di Montalcino BOTRYS  2008 - Mastrojanni

Moscato Rosa Alto Adige DOC 2017  - Franz Haas

€ 22 | Reservation recommended

Friday 27  March | from 18:00 onwards

TAPAS NIGHT

with Spanish music

Tasting of:

 

- Red lumpfish roe tapas

- Black lumpfish roe tapas

- BONITO DEL NORTE tuna fillet tapas

- GRAN TUNINA tuna bresaola tapas

- Pork loin tapas from Fattoria Gaglierano

- Salami tapas from Fattoria Gaglierano

with a glass of your choice between:

003 Colline Pescaresi Rosso IGT  2014  - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

9 

Saturday 28  March | from 18:30 onwards

DJ SET

Every two Saturdays a month we are waiting for you with the best DJs in the area for an evening of good music and good wine!

Sunday 29  March  | from 18:00 onwards

APERIPIZZA

Tasting of two gourmet pizzas  with a glass of your choice between:

003 Colline Pescaresi Rosso IGT 2014 - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

€ 9

Tuesday 31st March  | from 18:00 onwards

SEA - LUMI

with sparkling music

Tasting of seafood cured meats, Gran Tunina tuna bresaola and swordfish bresaola with a glass of your choice between:

003 Colline Pescaresi Rosso IGT 2014 - The Vinum

OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum

BUBBLES Prosecco Treviso DOC - The Vinum

€ 9

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