
Sunday 9 February | from 18:00 onwards
APERIPIZZA
Tasting of two gourmet pizzas with a glass of your choice between:
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
​
€ 9
Tuesday 11 February | from 18:00 onwards
ALL TUNA
accompanied by lounge music
Tasting of Gran Tunina Tuna Bresaola , with traditional balsamic vinegar of Modena PDO, aged 12 years old, from the Consortium of Ancient Acetaie Producers of Modena es crucchjata of Montepulciano grapes and honey from the White Beekeeping of Guardiagrele, accompanied by gourmet bread from the Bruno Mascitti bakery in Villa Caldari and a glass of your choice between:
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
​
€ 9


Friday 14 February | from 19:00 onwards
CANDLE LIGHT DINNER
with background music
ENTREE
Caviar tapas
​
APPETIZERS
Gran Tunina tuna bresaola
Swordfish Bresaola
​
MAIN DISHES
Salmon Coda Nera Riserva
Adriatic scampi
​
DESSERT
Nevole and cantucci
Aromatic chocolate
​
In combination:
THE BUBBLES Prosecco Treviso DOC - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
Barolo DOCG 2012 - The Vinum
​
​
€ 28 | Reservation recommended
Saturday 15 February | from 18:30 onwards
DJ SET
Every two Saturdays a month we are waiting for you with the best DJs in the area for an evening of good music and good wine!


Sunday 16 February | from 18:00 onwards
APERIPIZZA
Tasting of two gourmet pizzas with a glass of your choice between:
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
​
€ 9
Tuesday 18 February | from 18:00 onwards
SEA - LUMI
with sparkling music
Tasting of seafood cured meats, Gran Tunina tuna bresaola and swordfish bresaola with a glass of your choice between:
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
€ 9


Wednesday 19 February | from 18:00 onwards
TASTING OF BLACK TAIL SALMON RESERVE & DWARF POTATO TAPAS
Coda Nera Riserva Salmon Tasting And
- BONITO DEL NORTE tuna fillet tapas
- GRAN TUNINA tuna bresaola tapas
- Pork loin tapas from Fattoria Gaglierano
- Salami tapas from Fattoria Gaglierano
​
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
​
€ 10
Friday 21 February | from 18:30 onwards
(SEMI) BLIND TASTING
Tasting of three wines synonymous with Italian excellence, which after presentation, will be served with the hidden label :
Barolo DOCG 2012 - The Vinum
Chianti Superiore DOCG 2016 - The Vinum
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
​
paired with a small tasting of cured meats from the Gaglierano farm and cheeses from the Gran Sasso farm
​
Who will recognize all the wines that will be served, will win a bottle of:
​
003 Colline Pescaresi Rosso IGT 2014
​
​
22 € | Reservation recommended


Sunday 23 February | from 18:00 onwards
APERIPIZZA
Tasting of two gourmet pizzas with a glass of your choice between:
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
​
€ 9
Tuesday 25 February | from 18:00 onwards
ALL TUNA
with lounge music in the background
Tasting of Gran Tunina Tuna Bresaola , with traditional balsamic vinegar of Modena PDO, aged 12 years old, from the Consortium of Ancient Acetaie Producers of Modena es crucchjata of Montepulciano grapes and honey from the White Beekeeping of Guardiagrele, accompanied by gourmet bread from the Bruno Mascitti bakery in Villa Caldari and a glass of your choice between:
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
​
€ 9


Thursday 27 February | from 18:00 onwards
TAPAS NIGHT
with Spanish music
Tasting of:
- BONITO DEL NORTE tuna fillet tapas
- GRAN TUNINA tuna bresaola tapas
- Pork loin tapas from Fattoria Gaglierano
- Salami tapas from Fattoria Gaglierano
​
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
9 €
Friday 28 February | from 18:00 onwards
VERTICAL OF BAROLO
Tasting of three exceptional vintages of Barolo The Vinum:
2011 | 90 POINTS JAMES SUCKLING
2012 | 93 POINTS JAMES SUCKLING
2013 | 90 POINTS JAMES SUCKLING
​
paired with a small tasting of salami from Fattoria Gaglierano.
​
€ 22 | Reservation recommended


Saturday 29 February | from 18:30 onwards
DJ SET
Every two Saturdays a month we are waiting for you with the best DJs in the area for an evening of good music and good wine!
Sunday 1 March | from 18:00 onwards
APERIPIZZA
Tasting of two gourmet pizzas with a glass of your choice between:
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
​
€ 9


Tuesday 3 March | from 18:00 onwards
SEA - LUMI
with sparkling music
Tasting of seafood cured meats, Gran Tunina tuna bresaola and swordfish bresaola with a glass of your choice between:
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
€ 9
Thursday 5 March | from 18:00 onwards
TAPAS NIGHT
with Spanish music
Tasting of:
- BONITO DEL NORTE tuna fillet tapas
- GRAN TUNINA tuna bresaola tapas
- Pork loin tapas from Fattoria Gaglierano
- Salami tapas from Fattoria Gaglierano
​
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
9 €


Friday 6 March | from 18:00 onwards
AMARONE TO LOVE
Tasting of:
3 different interpretations of a wine that has made the history of Italian enology: Amarone della Valpolicella
​
paired with a small tasting of cured meats from the Gaglierano farm and cheeses from the Gran Sasso farm
​
€ 22 | Reservation recommended
Sunday 8 March | from 18:00 onwards
SPECIAL APERIPIZZA
WOMEN'S DAY
Tasting of two gourmet pizzas with a glass of your choice between:
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
​
€ 9
​
A glass of Prosecco Treviso DOC o
Cococciola Abruzzo DOC


Tuesday 10 March | from 18:00 onwards
ALL TUNA
with lounge music in the background
Tasting of Gran Tunina Tuna Bresaola , with traditional balsamic vinegar of Modena PDO, aged 12 years old, from the Consortium of Ancient Acetaie Producers of Modena es crucchjata of Montepulciano grapes and honey from the White Beekeeping of Guardiagrele, accompanied by gourmet bread from the Bruno Mascitti bakery in Villa Caldari and a glass of your choice between:
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
​
€ 9
Thursday 12 March | from 18:00 onwards
TAPAS NIGHT
with Spanish music
Tasting of:
- BONITO DEL NORTE tuna fillet tapas
- GRAN TUNINA tuna bresaola tapas
- Pork loin tapas from Fattoria Gaglierano
- Salami tapas from Fattoria Gaglierano
​
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
9 €


Friday 13 March | from 18:00 onwards
THREE SHADES OF RED
Blind tasting of three red wines from The Vinum labels
paired with a small tasting of cured meats from the Gaglierano farm and cheeses from the Gran Sasso farm
​
€ 22 | Reservation recommended
​
A bottle of 002 Toscana Rosso IGT 2013 as a prize to those who guess the wines for tasting
Saturday 14 March | from 18:30 onwards
DJ SET
Every two Saturdays a month we are waiting for you with the best DJs in the area for an evening of good music and good wine!


Sunday 15 March | from 18:00 onwards
APERIPIZZA
Tasting of two gourmet pizzas with a glass of your choice between:
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
​
€ 9
Tuesday 17 March | from 18:00 onwards
SEA - LUMI
with sparkling music
Tasting of seafood cured meats, Gran Tunina tuna bresaola and swordfish bresaola with a glass of your choice between:
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
€ 9


Thursday 19 March | from 18:00 onwards
TAPAS NIGHT
with Spanish music
Tasting of:
- BONITO DEL NORTE tuna fillet tapas
- GRAN TUNINA tuna bresaola tapas
- Pork loin tapas from Fattoria Gaglierano
- Salami tapas from Fattoria Gaglierano
​
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
9 €
Friday 20 March | from 18:00 onwards
FRANCE IN THE GLASS
with French music in the background
Tasting of three wines expressing the different crus of Fancia, from Burgundy to Bordeaux , guided by our sommeliers
paired with a small tasting of cured meats from the Gaglierano farm and cheeses from the Gran Sasso farm.
​
€ 22 | Reservation recommended


Sunday 22 March | from 18:00 onwards
APERIPIZZA
Tasting of two gourmet pizzas with a glass of your choice between:
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
​
€ 9
Tuesday 24 March | from 18:00 onwards
ALL TUNA
with lounge music in the background
Tasting of Gran Tunina Tuna Bresaola , with traditional balsamic vinegar of Modena PDO, aged 12 years old, from the Consortium of Ancient Acetaie Producers of Modena es crucchjata of Montepulciano grapes and honey from the White Beekeeping of Guardiagrele, accompanied by gourmet bread from the Bruno Mascitti bakery in Villa Caldari and a glass of your choice between:
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
​
€ 9


Thursday 26 March | from 18:00 onwards
WINE AND CHOCOLATE
accompanied by warm musical entertainment
Tasting of AROMATIC CHOCOLATES :
​
- TRINITARIO 70% PERU '
(Trinitarian cocoa represents 8% of the world cocoa harvest);
- NACIONAL 70% ECUADOR
(cacao nacional represents 2% of the world cocoa harvest);
- CRIOLLO 70% TROUBLE
(criollo cocoa represents 0.001% of the world cocoa harvest)
in combination with:
Reciotto della Valpolicella Classico DOCG - Cantina di Negrar
Moscadello di Montalcino BOTRYS 2008 - Mastrojanni
Moscato Rosa Alto Adige DOC 2017 - Franz Haas
​
€ 22 | Reservation recommended
Friday 27 March | from 18:00 onwards
TAPAS NIGHT
with Spanish music
Tasting of:
- BONITO DEL NORTE tuna fillet tapas
- GRAN TUNINA tuna bresaola tapas
- Pork loin tapas from Fattoria Gaglierano
- Salami tapas from Fattoria Gaglierano
​
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
9 €


Saturday 28 March | from 18:30 onwards
DJ SET
Every two Saturdays a month we are waiting for you with the best DJs in the area for an evening of good music and good wine!
Sunday 29 March | from 18:00 onwards
APERIPIZZA
Tasting of two gourmet pizzas with a glass of your choice between:
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
​
€ 9


Tuesday 31st March | from 18:00 onwards
SEA - LUMI
with sparkling music
Tasting of seafood cured meats, Gran Tunina tuna bresaola and swordfish bresaola with a glass of your choice between:
003 Colline Pescaresi Rosso IGT 2014 - The Vinum
OCEANIS Pecorino Abruzzo DOC 2018 - The Vinum
BUBBLES Prosecco Treviso DOC - The Vinum
​
€ 9